Ingredients:

• 1 pre-made pizza crust
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• 1/2 cup Alfredo sauce
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• 1 1/2 cups shredded mozzarella cheese
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• 1/2 cup diced cooked ham
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• 1/2 cup sliced cooked chicken breast
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• 1/4 cup sliced Swiss cheese
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• 1/4 cup bread crumbs
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• 1/4 cup grated Parmesan cheese
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• 1/4 teaspoon garlic powder
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• 1/4 teaspoon dried oregano
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• 1/4 teaspoon dried basil
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• Salt and pepper to taste
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Instructions:

Preheat your oven to 450F 230C

Place the pre-made pizza crust on a pizza stone or baking sheet

Spread the Alfredo sauce evenly over the pizza crust, leaving a small border around the edges for the crust

Sprinkle 1 cup of shredded mozzarella cheese over the Alfredo sauce

Evenly distribute the diced ham and sliced chicken breast on top of the cheese

Place the sliced Swiss cheese on top of the ham and chicken

In a small bowl, combine the bread crumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and pepper

Sprinkle the breadcrumb mixture evenly over the pizza

Finish by sprinkling the remaining 1/2 cup of shredded mozzarella cheese on top

Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned

Remove the pizza from the oven and let it cool for a minute before slicing

Serve hot and enjoy your Cordon Bleu Pizza!

Ingredients:

• 8 oz macaroni pasta
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• 6 oz chorizo sausage, diced
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• 2 cups shredded cheddar cheese
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• 1/2 cup crumbled Cotija cheese
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• 2 tbsp butter
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• 2 tbsp all-purpose flour
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• 2 cups milk
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• Salt and pepper to taste
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• 1/4 cup chopped cilantro optional, for garnish
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Instructions:

Cook macaroni according to package instructions until al dente

Drain and set aside

In a large skillet, cook diced chorizo over medium heat until browned and cooked through, about 5-7 minutes

Remove from skillet and set aside, leaving some grease in the skillet

In the same skillet, melt butter over medium heat

Stir in flour and cook for 1-2 minutes to form a roux

Gradually whisk in milk, stirring constantly until the mixture thickens, about 5 minutes

Reduce heat to low and stir in shredded cheddar cheese until melted and smooth

Add cooked macaroni and cooked chorizo to the cheese sauce, stirring until well combined

Season with salt and pepper to taste

Serve hot, garnished with crumbled Cotija cheese and chopped cilantro if desired

Ingredients:

• 1 lb ground beef
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• 2 cups mixed vegetables such as bell peppers, broccoli, and carrots
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• 3 cloves garlic, minced
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• 1 tablespoon ginger, minced
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• 2 tablespoons soy sauce
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• 1 tablespoon sesame oil
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• 1 teaspoon cornstarch
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• Salt and pepper to taste
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• Cooking oil for stir-frying
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Instructions:

Put cornstarch, soy sauce, and sesame oil in a small bowl and mix them together

Put away

Put cooking oil in a big pan or wok and heat it over medium-high heat

Stir-fry for 30 seconds until the garlic and ginger are fragrant after adding them

Add the ground beef and season it with salt and pepper

Use a spatula to break it up as it cooks until it turns brown

Stir-fry the vegetables for three to four minutes, until they start to get soft

Pour the soy sauce mixture over the vegetables and beef

Keep stirring for about two minutes, or until everything is well coated and the sauce gets a little thicker

Take it off the heat and serve it hot

Enjoy your beef stir-fry, which is both tasty and good for you

Ingredients:

• 4 boneless, skinless chicken breasts
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• 1/4 cup honey
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• 2 tablespoons gluten-free Dijon mustard
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• 2 tablespoons olive oil
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• 2 cloves garlic, minced
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• 1 teaspoon dried thyme
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• Salt and pepper, to taste
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Instructions:

Preheat the oven to 375F 190C

In a small bowl, mix together honey, Dijon mustard, olive oil, minced garlic, dried thyme, salt, and pepper

Place chicken breasts in a baking dish and pour the honey mustard mixture over them, ensuring they are evenly coated

Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear, basting with the sauce halfway through

Once cooked, remove from the oven and let it rest for a few minutes before serving

Serve the gluten-free honey mustard chicken with your favorite sides and enjoy!

Ingredients:

• 4 pork chops, bone-in, 1-inch thick
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• 2 tablespoons olive oil
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• 1 teaspoon smoked paprika
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• 1 teaspoon garlic powder
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• 1 teaspoon onion powder
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• 1/2 teaspoon dried thyme
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• Salt and black pepper to taste
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• Cooking spray
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Instructions:

For 5 minutes, heat your air fryer up to 400F 200C

Add garlic powder, onion powder, dried thyme, salt, and black pepper to a small bowl

Then mix in the olive oil

Apply the spice mix to both sides of the pork chops and make sure they are well covered

Use cooking spray on the air fryer basket

Make sure the pork chops don't fit too tightly in the basket before putting them in

If you want the pork chops to have a golden crust, air fry them at 400F 200C for 12 to 15 minutes, flipping them over halfway through, or until they reach 145F 63C inside

Put the pork chops on a plate and let them rest for a few minutes

Then serve them

Enjoy the Pork Chops Made Perfect in the Air Fryer! Pork Chops in an Air Fryer Are Delicious

Ingredients:

• 1 lb ground beef
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• 1 packet taco seasoning
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• 1/4 cup water
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• 1 head iceberg lettuce, leaves separated
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• 1 avocado, sliced
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• 1/2 cup shredded cheddar cheese
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• 1/4 cup diced tomatoes
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• 1/4 cup diced red onion
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• 1/4 cup sour cream
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• 1/4 cup chopped cilantro
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• Salt and pepper to taste
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Instructions:

Cook the ground beef in a pan over medium-low heat until it turns brown

Add water and taco seasoning and mix well

Let it cook for 5 minutes

On each lettuce leaf, put a small amount of the beef mixture

Cheese, tomatoes, red onion, sour cream, cilantro, and slices of avocado should be put on top

Add pepper and salt

Serve right away and enjoy!

Ingredients:

• 2 cups mixed greens
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• 1/2 avocado, diced
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• 1/4 cup cherry tomatoes, halved
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• 2 tbsp olive oil
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• 1 tbsp balsamic vinegar
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• Salt and pepper to taste
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Instructions:

Put mixed greens, diced avocado, and cherry tomatoes in a large bowl

Add balsamic vinegar and olive oil to the salad

Add pepper and salt to taste

Gently toss until everything is well mixed

Serve right away

Ingredients:

• 2 boneless, skinless chicken breasts
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• 1 tablespoon olive oil
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• Salt and pepper to taste
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• 1 small onion, finely chopped
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• 2 cloves garlic, minced
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• 1 bell pepper, diced
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• 1 cup diced tomatoes
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• 1 teaspoon dried oregano
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• 1 teaspoon paprika
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• 1/2 teaspoon chili powder
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• 1/2 cup chicken broth
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• 2 tablespoons chopped fresh cilantro
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• 1 tablespoon lime juice
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Instructions:

Warm up a big pan with olive oil over medium-low heat

Salt and pepper the chicken breasts, then put them in the pan

Each side of the chicken should be cooked for 5 to 7 minutes until it is brown and done

Take the chicken out of the pan and let it rest for a few minutes

Then, cut it into small pieces that are easy to eat

Put chopped onion and minced garlic in the same pan

For about two minutes, saut until the food smells good

Dice the tomatoes, bell pepper, paprika, chili powder, and oregano

Add them to the pan

Bring it to a boil again

Add the chicken broth and chopped chicken back to the pan

Mix it all together, then let it cook for 5 minutes

Add lime juice and chopped fresh cilantro

Serve hot, and if you want, top with more cilantro

Ingredients:

• 1 refrigerated pie crust
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• 200g smoked salmon, chopped
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• 1 cup shredded Swiss cheese
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• 1/4 cup chopped fresh cilantro
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• 4 large eggs
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• 1 cup heavy cream
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• Salt and pepper to taste
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Instructions:

Preheat oven to 375F 190C

Place the pie crust in a tart pan, pressing it firmly against the bottom and sides

Spread chopped smoked salmon evenly over the crust

Sprinkle shredded Swiss cheese over the salmon

In a mixing bowl, whisk together eggs, heavy cream, chopped cilantro, salt, and pepper

Pour the egg mixture over the salmon and cheese in the tart crust

Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown

Remove from oven and let it cool slightly before slicing and serving