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Thin Mint S'mores Cookies

7/9/2025

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Thin Mint S'mores Cookies

A delightful twist on the classic s'mores using Thin Mint cookies as a delicious and chocolatey base.

Ingredients:

  • 1 box Thin Mint cookies

  • 1 bag marshmallows

  • 1 bar chocolate your choice of type

  • 1 tablespoon unsalted butter

Instructions:

Set the oven to 350F 175C and heat it up


Put parchment paper on the bottom of a baking sheet


Cut the Thin Mint cookies in half, making sure that each cookie has a top and a bottom


Use the ready baking sheet to put the bottoms of the cookies on it


Break the bar of chocolate into little squares


On top of each cookie bottom, put a square of chocolate


Place a marshmallow on top of the chocolate and press it down a little


Put a Thin Mint cookie on top of each marshmallow


The marshmallows should be baked in a hot oven for three to four minutes, or until they are golden brown and slightly puffed


Take it out of the oven and let it cool for one minute


Melt the butter in a bowl that can go in the microwave


Spread the melted butter on top of the Thin Mint cookies


Enjoy the Thin Mint S'mores cookies while they are still warm


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Crepes with Sliced Almonds

7/8/2025

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Crepes with Sliced Almonds

Crepes with Sliced Almonds

Crepes with Sliced Almonds are a delectable and elegant breakfast or brunch option. The batter is simple to make, and the toasted almonds add a delightful crunch and nutty flavor. For a decadent treat, top with your favourite toppings, such as fresh fruit or whipped cream.
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Strawberry Lemonade Cupcakes

7/7/2025

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Strawberry Lemonade Cupcakes

There is just the right amount of sweet and sour in these Strawberry Lemonade Cupcakes. The moist cupcakes with strawberry flavor are topped with a tangy lemon frosting, making a tasty and refreshing treat.

Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/4 tsp salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1/2 cup whole milk

  • 1/4 cup fresh lemon juice

  • 1 tsp lemon zest

  • 1 cup fresh strawberries, diced

  • For the frosting:

  • 1/2 cup unsalted butter, softened

  • 4 cups powdered sugar

  • 1/4 cup fresh lemon juice

  • 1 tsp lemon zest

  • 1-2 tbsp milk if needed

  • Strawberry slices and lemon zest for garnish

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a cupcake tin


Mix the flour, baking powder, and salt together in a bowl with a whisk


Put away


Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy


After adding the lemon juice and zest, beat in the eggs one at a time


Gradually add the dry ingredients to the wet ingredients, starting with the dry ingredients and ending with the milk


Don't mix any further than that


The diced strawberries should be added slowly


Fill up each cupcake liner about two thirds of the way to the top with batter


Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean


Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down


For the frosting, beat the butter until it is smooth and creamy


Add the powdered sugar, lemon juice, and lemon zest one tablespoon at a time, beating well after each addition


If you need to, add milk to get the consistency you want


Add the frosting to the cupcakes after they are completely cool


You can pipe or spread it on top


Add a strawberry slice and a sprinkle of lemon zest to the top of each cupcake


Serve your tasty Strawberry Lemonade Cupcakes and enjoy them!


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Ham Tomato and Cheese Sandwich

7/6/2025

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Ham Tomato and Cheese Sandwich

Ham Tomato and Cheese Sandwich

This Ham Tomato and Cheese Sandwich is a traditional sandwich that is ideal for a quick lunch or dinner. The classic flavor combination of ham, tomato, and cheese is one that everyone enjoys.
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Slow Cooker Chicken Gnocchi Soup

7/5/2025

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Slow Cooker Chicken Gnocchi Soup

Enjoy the comforting flavors of Olive Garden's Chicken Gnocchi Soup in the convenience of your own home with this easy slow cooker recipe. Tender chicken, pillowy gnocchi, and nutritious vegetables simmered in a creamy broth make for a hearty and satisfying meal.

Ingredients:

  • 1 lb chicken breasts, diced

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 4 cups chicken broth

  • 1 cup carrots, diced

  • 1 cup celery, diced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried parsley

  • Salt and pepper to taste

  • 16 oz potato gnocchi

  • 2 cups half-and-half

  • 2 cups spinach leaves

  • 1 cup grated Parmesan cheese

Instructions:

In a slow cooker, combine diced chicken, chopped onion, minced garlic, chicken broth, diced carrots, diced celery, dried thyme, dried parsley, salt, and pepper


Cover and cook on low for 6-7 hours or high for 3-4 hours


About 30 minutes before serving, add potato gnocchi and half-and-half to the slow cooker


Stir in spinach leaves and grated Parmesan cheese


Cover and cook for an additional 30 minutes or until gnocchi is tender and soup is heated through


Taste and adjust seasoning if needed


Serve hot, garnished with additional grated Parmesan cheese if desired


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Chocolate Walnut Fudge with Mini Marshmallows

7/4/2025

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Chocolate Walnut Fudge with Mini Marshmallows

Chocolate Walnut Fudge with Mini Marshmallows

For a tasty treat, combine rich chocolate with crunchy walnuts and sweet mini marshmallows in this fudge recipe. It's ideal for sharing with friends and family during the holidays or whenever you have a sweet tooth.
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Marshmallow Ropes

7/3/2025

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Marshmallow Ropes

Marshmallow ropes are a fun and colorful treat that both kids and adults will love. They are perfect for parties or as a sweet snack anytime.

Ingredients:

  • 3 cups mini marshmallows

  • 1/4 cup butter

  • 1/2 teaspoon vanilla extract

  • 4 cups crispy rice cereal

  • 1 cup colorful sprinkles

Instructions:

In a large microwave-safe bowl, melt the butter and mini marshmallows together in 30-second intervals, stirring between each interval until smooth


Stir in the vanilla extract


Add the crispy rice cereal to the marshmallow mixture and fold it in until well coated


Spread the mixture onto a greased or parchment-lined baking sheet and press it down firmly to flatten it


Sprinkle the colorful sprinkles evenly over the top and gently press them into the mixture


Allow the mixture to cool and set for about 30 minutes


Once set, use a sharp knife to cut the marshmallow mixture into ropes or bars


Serve and enjoy your delicious marshmallow ropes!


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Cocoa Chocolate Truffles

7/2/2025

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Cocoa Chocolate Truffles

Cocoa Chocolate Truffles

These decadent cocoa chocolate truffles are a quick and easy treat. The rich chocolate flavor comes from the creamy ganache filling, which is made with semisweet chocolate, heavy cream, and unsweetened cocoa powder. They're ideal for a special occasion or as a present for a friend.
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Apple Cider Moscato Sangria

7/1/2025

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Apple Cider Moscato Sangria

Apple Cider Moscato Sangria is a lovely fall variation on regular sangria. A tasty and refreshing drink is made by mixing sweet Moscato wine, crisp apple cider, and fragrant apple brandy. Fresh fruit brings out the flavors of the season, and a hint of honey adds a natural sweetness. Great for fall parties or cozy nights at home.

Ingredients:

  • 1 bottle Moscato wine

  • 2 cups apple cider

  • 1 cup apple brandy

  • 2 apples, sliced

  • 1 orange, sliced

  • 1/2 cup cranberries

  • 1/4 cup honey

  • Cinnamon sticks for garnish

Instructions:

In a large pitcher, combine Moscato wine, apple cider, apple brandy, sliced apples, sliced orange, cranberries, and honey


Stir well to combine, making sure the honey is dissolved


Refrigerate for at least 2 hours to allow flavors to meld


Serve chilled over ice, garnished with cinnamon sticks


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Cajun Hot Shrimp Dip with Cream Cheese

6/29/2025

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Cajun Hot Shrimp Dip with Cream Cheese

Cajun-style hot shrimp dip with cream cheese is a tasty appetizer that is creamy and has a spicy kick. It's great for gatherings, parties, or just whenever you want a tasty dip!

Ingredients:

  • 8 oz cream cheese, softened

  • 1/2 cup mayonnaise

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup grated Monterey Jack cheese

  • 1/4 cup chopped green onions

  • 2 cloves garlic, minced

  • 1 tablespoon Cajun seasoning

  • 1/2 teaspoon hot sauce

  • 1 lb cooked shrimp, peeled and chopped

Instructions:

Warm the oven up to 190C 375F


Put cream cheese, mayonnaise, Monterey Jack cheese, green onions, garlic, Cajun seasoning, and hot sauce in a bowl and mix them together


Mix in the chopped shrimp until it's spread out evenly


Put the mixture in a baking dish and make sure it's spread out evenly


After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and lightly browned


Give it to people hot and pair it with bread, tortilla chips, or crackers


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