A delightful twist on the classic s'mores using Thin Mint cookies as a delicious and chocolatey base. Ingredients:
Instructions:Set the oven to 350F 175C and heat it up Put parchment paper on the bottom of a baking sheet Cut the Thin Mint cookies in half, making sure that each cookie has a top and a bottom Use the ready baking sheet to put the bottoms of the cookies on it Break the bar of chocolate into little squares On top of each cookie bottom, put a square of chocolate Place a marshmallow on top of the chocolate and press it down a little Put a Thin Mint cookie on top of each marshmallow The marshmallows should be baked in a hot oven for three to four minutes, or until they are golden brown and slightly puffed Take it out of the oven and let it cool for one minute Melt the butter in a bowl that can go in the microwave Spread the melted butter on top of the Thin Mint cookies Enjoy the Thin Mint S'mores cookies while they are still warm
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![]() Crepes with Sliced Almonds Crepes with Sliced Almonds are a delectable and elegant breakfast or brunch option. The batter is simple to make, and the toasted almonds add a delightful crunch and nutty flavor. For a decadent treat, top with your favourite toppings, such as fresh fruit or whipped cream.
There is just the right amount of sweet and sour in these Strawberry Lemonade Cupcakes. The moist cupcakes with strawberry flavor are topped with a tangy lemon frosting, making a tasty and refreshing treat. Ingredients:
Instructions:Warm your oven up to 350 F 175C and put paper liners in a cupcake tin Mix the flour, baking powder, and salt together in a bowl with a whisk Put away Mix the softened butter and sugar in a different bowl until the mixture is light and fluffy After adding the lemon juice and zest, beat in the eggs one at a time Gradually add the dry ingredients to the wet ingredients, starting with the dry ingredients and ending with the milk Don't mix any further than that The diced strawberries should be added slowly Fill up each cupcake liner about two thirds of the way to the top with batter Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down For the frosting, beat the butter until it is smooth and creamy Add the powdered sugar, lemon juice, and lemon zest one tablespoon at a time, beating well after each addition If you need to, add milk to get the consistency you want Add the frosting to the cupcakes after they are completely cool You can pipe or spread it on top Add a strawberry slice and a sprinkle of lemon zest to the top of each cupcake Serve your tasty Strawberry Lemonade Cupcakes and enjoy them! ![]() Ham Tomato and Cheese Sandwich This Ham Tomato and Cheese Sandwich is a traditional sandwich that is ideal for a quick lunch or dinner. The classic flavor combination of ham, tomato, and cheese is one that everyone enjoys.
Enjoy the comforting flavors of Olive Garden's Chicken Gnocchi Soup in the convenience of your own home with this easy slow cooker recipe. Tender chicken, pillowy gnocchi, and nutritious vegetables simmered in a creamy broth make for a hearty and satisfying meal. Ingredients:
Instructions:In a slow cooker, combine diced chicken, chopped onion, minced garlic, chicken broth, diced carrots, diced celery, dried thyme, dried parsley, salt, and pepper Cover and cook on low for 6-7 hours or high for 3-4 hours About 30 minutes before serving, add potato gnocchi and half-and-half to the slow cooker Stir in spinach leaves and grated Parmesan cheese Cover and cook for an additional 30 minutes or until gnocchi is tender and soup is heated through Taste and adjust seasoning if needed Serve hot, garnished with additional grated Parmesan cheese if desired ![]() Chocolate Walnut Fudge with Mini Marshmallows For a tasty treat, combine rich chocolate with crunchy walnuts and sweet mini marshmallows in this fudge recipe. It's ideal for sharing with friends and family during the holidays or whenever you have a sweet tooth.
Marshmallow ropes are a fun and colorful treat that both kids and adults will love. They are perfect for parties or as a sweet snack anytime. Ingredients:
Instructions:In a large microwave-safe bowl, melt the butter and mini marshmallows together in 30-second intervals, stirring between each interval until smooth Stir in the vanilla extract Add the crispy rice cereal to the marshmallow mixture and fold it in until well coated Spread the mixture onto a greased or parchment-lined baking sheet and press it down firmly to flatten it Sprinkle the colorful sprinkles evenly over the top and gently press them into the mixture Allow the mixture to cool and set for about 30 minutes Once set, use a sharp knife to cut the marshmallow mixture into ropes or bars Serve and enjoy your delicious marshmallow ropes! ![]() Cocoa Chocolate Truffles These decadent cocoa chocolate truffles are a quick and easy treat. The rich chocolate flavor comes from the creamy ganache filling, which is made with semisweet chocolate, heavy cream, and unsweetened cocoa powder. They're ideal for a special occasion or as a present for a friend.
Apple Cider Moscato Sangria is a lovely fall variation on regular sangria. A tasty and refreshing drink is made by mixing sweet Moscato wine, crisp apple cider, and fragrant apple brandy. Fresh fruit brings out the flavors of the season, and a hint of honey adds a natural sweetness. Great for fall parties or cozy nights at home. Ingredients:
Instructions:In a large pitcher, combine Moscato wine, apple cider, apple brandy, sliced apples, sliced orange, cranberries, and honey Stir well to combine, making sure the honey is dissolved Refrigerate for at least 2 hours to allow flavors to meld Serve chilled over ice, garnished with cinnamon sticks
Cajun-style hot shrimp dip with cream cheese is a tasty appetizer that is creamy and has a spicy kick. It's great for gatherings, parties, or just whenever you want a tasty dip! Ingredients:
Instructions:Warm the oven up to 190C 375F Put cream cheese, mayonnaise, Monterey Jack cheese, green onions, garlic, Cajun seasoning, and hot sauce in a bowl and mix them together Mix in the chopped shrimp until it's spread out evenly Put the mixture in a baking dish and make sure it's spread out evenly After the oven is hot, bake for 20 to 25 minutes, or until the top is bubbly and lightly browned Give it to people hot and pair it with bread, tortilla chips, or crackers |
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July 2025
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